Ingredients
For the burger patties
- 1 1/2 lbs ground beef
- 1/3 cup breadcrumbs
- 1 egg, beaten
- 1 1/2 teaspoons garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
For the sauce
- 1/2 cup kikkoman marinade and sauce (linked below)
- 1/2 cup water
- 1/2 cup brown sugar
- 1 tablespoon cornstarch
Optional- chopped green onions, sesame seeds
Directions
Combine sauce ingredients together in a bowl.
In another bowl combine ground beef, breadcrumbs, egg, garlic powder, salt and pepper.
Separate into 6 equal portions and form 6 patties.
Heat oil in a pan over medium high heat. Cook patties 3 minutes per side. Drain excess liquid and wipe pan clean from burnt bits.
Add teriyaki sauce and bring to a boil. Lower heat to medium low, cover and let simmer for 10 minutes.
Flip patties a few times so that it’s covered in the sauce. Serve over rice.