Ingredients

  • 2 14 oz cans sweetened condensed milk
  • 2 cups heavy cream
  • 1 tablespoon lemon zest, plus extra for garnish
  • 1/2 cup lemon juice
  • About 2 1/2 sleeves Ritz crackers

Directions

Whisk together condensed milk and heavy cream in a bowl. Add lemon zest and lemon juice and whisk for 1 minute.

Spread a little bit of the mixture onto the bottom of a baking dish. Top with a layer of Ritz crackers. Repeat until all of the mixture had been used (I had 4 layers of Ritz crackers). Top the last layer with the mixture and refrigerate for at least 2 hours or preferably overnight. Garnish with lemon zest.