Ingredients

  • 12 oz package jumbo pasta shells, cooked al dente according to package
  • 1 lb cooked shrimp, cut into chunks*
  • 10 oz package frozen spinach, cooked according to package and drained
  • 1 cup shredded mozzarella cheese
  • 8 oz bar cream cheese, softened
  • 1 1/2 teaspoons old bay seasoning

For the sauce

  • 3 tablespoons butter
  • 2 1/2 tablespoons flour
  • 3 cups half & half
  • 1 1/2 teaspoons old bay seasoning

Directions

Preheat oven to 350°.

Melt butter in a pan over medium heat. Stir in flour. Gradually whisk in half and half. Add old bay and season with salt and pepper. Bring to a boil and let simmer for 3 minutes, until thickened.

Combine shrimp, spinach, cream cheese, mozzarella cheese, and old bay together in a bowl. Season mixture with salt and pepper.

Pour some of the white sauce onto the bottom of a 9 x 13” baking dish.

Fill cooked pasta shells with mixture and place into baking dish (you will not use all the shells and have a few leftover). Pour over the rest of the sauce and bake for 25-30 minutes.

Note

*I used raw shrimp and sautéed them in a pan with salt and pepper.