Ingredients

  • 1/2 lbs shrimp
  • 12-16 oz sausage, sliced
  • 5 garlic cloves, minced
  • bell peppers, sliced
  • 1 cup heavy cream
  • 1/4 cup water
  • 2-3 teaspoons Cajun seasoning, divided

Directions

Season shrimp with 1 teaspoon cajun seasoning.

Heat oil in a pan over medium high heat and add sausages. Cook for 2 minutes.

Add bell peppers and garlic and cook for 2 minutes.

Add shrimp and cook for 1 1/2 minutes.

Add heavy cream, water and 2 teaspoons of Cajun seasoning (or to taste). Lower heat between medium and medium low and cook for 1 more minute. Serve with crusty bread for dipping or rice.