Ingredients
- 1/2 lbs shrimp
- 12-16 oz sausage, sliced
- 5 garlic cloves, minced
- bell peppers, sliced
- 1 cup heavy cream
- 1/4 cup water
- 2-3 teaspoons Cajun seasoning, divided
Directions
Season shrimp with 1 teaspoon cajun seasoning.
Heat oil in a pan over medium high heat and add sausages. Cook for 2 minutes.
Add bell peppers and garlic and cook for 2 minutes.
Add shrimp and cook for 1 1/2 minutes.
Add heavy cream, water and 2 teaspoons of Cajun seasoning (or to taste). Lower heat between medium and medium low and cook for 1 more minute. Serve with crusty bread for dipping or rice.