Ingredients
For the steak
- 1 1/2 lbs steak (I used skirt steak/flap meat)
- 2 tablespoons soy sauce
- 2 tablespoons fish sauce
- 2 tablespoons lime juice
- 2 tablespoons oil
- 1 1/2 tablespoons sugar
- 2 garlic cloves, minced
For the salad dressing
- 1/4 cup fish sauce
- 1/4 cup lime juice
- 1 tablespoon sugar
- 1 garlic clove, finely minced
- 1/4 cup water
Optional – minced thai chilis or red pepper flakes
For the salad
- Romain lettuce, chopped
- Cucumbers, sliced
- Tomatoes, sliced
- Red onions, sliced
- Cilantro, chopped
- Cooked rice, fried rice is really good too!
Directions
For the steak
Combine soy sauce, fish sauce, lime juice, oil, sugar, and garlic together in a bowl. Add steak and marinate for at least 1 hour. Cook on a grill or pan until desired doneness and slice thin against the grain
For the dressing
Combine fish sauce, lime juice, sugar, garlic, water, and chilies together in a bowl.
To assemble the salad
Place lettuce, rice, and all the other veggies in a dish and top with sliced steak and drizzle over dressing.