Ingredients

For the steak

  • 1 1/2 lbs steak (I used skirt steak/flap meat)
  • 2 tablespoons soy sauce
  • 2 tablespoons fish sauce
  • 2 tablespoons lime juice
  • 2 tablespoons oil
  • 1 1/2 tablespoons sugar
  • 2 garlic cloves, minced

For the salad dressing

  • 1/4 cup fish sauce
  • 1/4 cup lime juice
  • 1 tablespoon sugar
  • 1 garlic clove, finely minced
  • 1/4 cup water

Optional – minced thai chilis or red pepper flakes

For the salad

  • Romain lettuce, chopped
  • Cucumbers, sliced
  • Tomatoes, sliced
  • Red onions, sliced
  • Cilantro, chopped
  • Cooked rice, fried rice is really good too!

Directions

For the steak

Combine soy sauce, fish sauce, lime juice, oil, sugar, and garlic together in a bowl. Add steak and marinate for at least 1 hour. Cook on a grill or pan until desired doneness and slice thin against the grain

For the dressing

Combine fish sauce, lime juice, sugar, garlic, water, and chilies together in a bowl.

To assemble the salad

Place lettuce, rice, and all the other veggies in a dish and top with sliced steak and drizzle over dressing.