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ASIAN BARBECUE CHICKEN LETTUCE WRAPS – ASIAN BARBECUE BOWL
Ingredients
For the chicken
- 2 1/2-3 lbs boneless, skinless chicken thighs, sliced in half
- 1/3 cup soy sauce
- 1/4 cup rice vinegar
- 1/2 cup brown sugar
- 1 1/2 teaspoons garlic powder
- 2 tablespoons oil
- Salt & pepper
For the dipping sauce
- 2 tablespoons soy sauce
- 2 tablespoons water
- 2-3 teaspoons chili garlic paste (adjust according to taste)
- 2 teaspoons brown sugar or honey
Rice
- Lettuce
- Chopped cilantro (optional)
Directions
Season chicken with salt and pepper.
- Combine soy sauce, rice vinegar, brown sugar, garlic powder and oil in a bowl. Add chicken to the marinade and refrigerate for at least 4 hours or overnight.
- For the sauce, combine soy sauce, water, chili garlic paste, and brown sugar (or honey) in a small bowl.
- Heat grill over high heat and cook chicken about 5 minutes per side or until cooked through.
To serve
- As Lettuce wraps- place rice, slices of chicken, chopped cilantro, and a little bit of sauce over a lettuce leaf. Tuck the edges in and wrap like a burrito.
- As a bowl- Add rice, chicken pieces, shredded lettuce, chopped cilantro (or any other veggies you like) in a bowl and drizzle over sauce. Mix everything up and enjoy!