Ingredients

For the chicken

  • 2 1/2-3 lbs boneless, skinless chicken thighs, sliced in half
  • 1/3 cup soy sauce
  • 1/4 cup rice vinegar
  • 1/2 cup brown sugar
  • 1 1/2 teaspoons garlic powder
  • 2 tablespoons oil
  • Salt & pepper

For the dipping sauce

  • 2 tablespoons soy sauce
  • 2 tablespoons water
  • 2-3 teaspoons chili garlic paste (adjust according to taste)
  • 2 teaspoons brown sugar or honey

Rice

  • Lettuce
  • Chopped cilantro (optional)

Directions

Season chicken with salt and pepper.

  • Combine soy sauce, rice vinegar, brown sugar, garlic powder and oil in a bowl. Add chicken to the marinade and refrigerate for at least 4 hours or overnight.
  • For the sauce, combine soy sauce, water, chili garlic paste, and brown sugar (or honey) in a small bowl.
  • Heat grill over high heat and cook chicken about 5 minutes per side or until cooked through.

To serve

  • As Lettuce wraps- place rice, slices of chicken, chopped cilantro, and a little bit of sauce over a lettuce leaf. Tuck the edges in and wrap like a burrito.
  • As a bowl- Add rice, chicken pieces, shredded lettuce, chopped cilantro (or any other veggies you like) in a bowl and drizzle over sauce. Mix everything up and enjoy!