Marinated Skirt Steak

Ingredients

 

  • 1 1/2-2 lbs skirt steak or flap meat
  • 1/3 cup soy sauce
  • 2 tablespoons vinegar (I used red wine vinegar)
  • 2 tablespoons brown sugar
  • 2-3 tablespoons olive oil
  • 1 1/2 teaspoons garlic powder
  • Salt & pepper

 

Directions

  1. Combine soy sauce, vinegar, brown sugar, olive oil, and garlic powder together in a bowl. Add steak making sure it’s well covered with the marinade. Refrigerate for 4 hours or overnight.
  2. Remove steak from marinade and season with salt and pepper.
  3. Heat grill on high heat and cook 5-6 minutes per side or until preferred doneness (also can be cooked over a pan).
  4. Slice steak against the grain.

Chimichurri Sauce

Ingredients

  • 1 cup fresh parsley
  • 2 garlic cloves
  • 2 tablespoons red wine vinegar
  • 1/3 cup olive oil
  • Red pepper flakes
  • Salt to taste

Directions

Place parsley and garlic into a food processor and pulse until finely chopped. (You can also do this by hand)

Transfer to a bowl and stir in red wine vinegar, olive oil and red pepper flakes. Season with salt to taste.

Aji Verde (green sauce)

  • 1 packed cup cilantro
  • 1 garlic clove
  • 1-2 Jalapeños
  • 2 tablespoons Cotija or Parmesan cheese
  • 1 tablespoon lime juice
  • 2/3 cup mayo
  • Salt to taste

Directions

Place all the ingredients in a food processor and blend until smooth.