Ingredients
- 12 oz package jumbo pasta shells, cooked al dente according to package
- 1 lb cooked shrimp, cut into chunks*
- 10 oz package frozen spinach, cooked according to package and drained
- 1 cup shredded mozzarella cheese
- 8 oz bar cream cheese, softened
- 1 1/2 teaspoons old bay seasoning
For the sauce
- 3 tablespoons butter
- 2 1/2 tablespoons flour
- 3 cups half & half
- 1 1/2 teaspoons old bay seasoning
Directions
Preheat oven to 350°.
Melt butter in a pan over medium heat. Stir in flour. Gradually whisk in half and half. Add old bay and season with salt and pepper. Bring to a boil and let simmer for 3 minutes, until thickened.
Combine shrimp, spinach, cream cheese, mozzarella cheese, and old bay together in a bowl. Season mixture with salt and pepper.
Pour some of the white sauce onto the bottom of a 9 x 13” baking dish.
Fill cooked pasta shells with mixture and place into baking dish (you will not use all the shells and have a few leftover). Pour over the rest of the sauce and bake for 25-30 minutes.
Note
*I used raw shrimp and sautéed them in a pan with salt and pepper.