Ingredients

  • 1/2 lbs shrimp, peeled and deveined
  • 1 lb dry long noodles (I used spaghetti)
  • 1/2 cup (1 stick) butter
  • tablespoons olive oil
  • 1 large head garlic (about 12 cloves), minced
  • 1/4 cup soy sauce
  • tablespoons fish sauce or to taste (may sub for more soy sauce but this really adds flavor!)
  • Optional toppings- parmesan cheese, cilantro, green onions, red pepper flakes

Directions

  • Cook pasta according to package instructions.
  • Season shrimp with salt and pepper.
  • Heat oil in a pan over medium high heat and cook shrimp until cooked through, about 1-2 minutes per side. Removed and set aside.
  • Melt butter and add olive oil.
  • Add garlic and lower heat between low to to medium low heat. Cook for 5 minutes, stirring occasionally.
  • Add soy sauce and fish sauce.
  • Turn heat up to medium high and stir in noodles. Stir fry for 1 minute. Top with shrimp. Serve with parmesan cheese, cilantro, green onions and red pepper flakes if desired.