Ingredients

  • 1 1/2 lbs ground beef
  • 1/3 cup soy sauce
  • 1/4 cup honey
  • 1 teaspoon sesame oil
  • 2 garlic cloves
  • 1/4 cup brown sugar
  • 2 1/2 cups cooked rice
  • 1 head Romain lettuce, chopped
  • Optional- any other additional fresh veggies

For the sriracha mayo

  • 1 part sriracha to 1 part mayo, or to taste (for a milder flavor 1 part sriracha to 3 parts mayo)

Directions

Combine soy sauce, honey, sesame oil, garlic, and brown sugar together in a bowl .

Heat oil in a pan over medium high heat and brown ground beef, drain excess liquid.

Add sauce and bring to a boil. Cook until sauce has completely reduced and has absorbed into the meat, about 3 minutes.

Add cocked rice and cook for 2 minutes. (Add a couple dashes of soy sauce while cooking if desired)

To serve, scoop beef and rice mixture into a bowl, mix in lettuce and drizzle over sriracha mayo.