Introduction:

Elevate your brunch game with our Savory Spinach and Feta Pancakes! These flavorful delights are a savory twist on the classic, blending the goodness of fresh spinach and the rich tang of feta cheese. Say goodbye to ordinary breakfasts and embrace a pancake that’s both savory and satisfying. Get ready to whisk, flip, and savor the delightful combination of fluffy pancakes and the savory symphony of spinach and feta!

Ingredients:

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons unsalted butter, melted
  • 1 cup fresh spinach, finely chopped 🍃
  • 1/2 cup feta cheese, crumbled 🧀
  • 1/4 cup green onions, finely sliced
  • Cooking spray or additional butter for the griddle

 

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Instructions:

Prepare the Dry Ingredients:

In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This forms the base for your savory pancake adventure.

Whisk the Wet Ingredients:

In a separate bowl, whisk the egg and then add in the buttermilk. Pour in the melted butter and continue whisking until the wet ingredients are well combined.

Combine Wet and Dry Mixtures:

Pour the wet ingredients into the bowl with the dry ingredients. Gently stir until just combined. The batter should be slightly lumpy.

Add Spinach, Feta, and Green Onions:

Fold in the finely chopped fresh spinach, crumbled feta cheese, and sliced green onions. This creates a savory medley in every bite.

Preheat the Griddle:

Preheat a griddle or non-stick skillet over medium heat. Lightly coat it with cooking spray or butter.

Pour and Flip:

Using a ladle or measuring cup, pour about 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.

Keep Warm and Repeat:

Keep the cooked Savory Spinach and Feta Pancakes warm in a low-temperature oven while you continue to cook the remaining batter. Repeat until you’ve made a stack of savory deliciousness.

Serve and Enjoy:

Serve your Savory Spinach and Feta Pancakes warm, perhaps with a dollop of Greek yogurt or a drizzle of balsamic glaze. Indulge in the perfect blend of fluffy pancakes and the savory goodness of spinach and feta!