Ingredients
- 1 1/2-2 lbs salmon fillet, divided into 4-5 portions
- 5 garlic cloves, minced
- 2-3 Roma tomatoes, diced
- 1/2 cup chicken broth
- 1 cup heavy cream
- 4 cups baby spinach
- 1/2 cup parmesan cheese
Directions
Preheat oven to 400° .
Place salmon onto baking dish, season with salt and pepper and drizzle over olive oil. Bake for 12 minutes, then place under the broiler for about 4 minutes.
While the salmon is baking, make the sauce.
Heat oil over medium heat and sauté garlic for 30 seconds – 1 minute.
Add tomatoes, season with salt and pepper and sauté for 2 minutes.
Stir and chicken broth and heavy cream.
Bring to a boil and season with salt and pepper. Lower the heat to medium and let cook for 2 minutes, until sauce has slightly thickened.
Stir in baby spinach until just wilted. Remove from heat and stir in Parmesan cheese.
Nestle salmon into the sauce and serve with rice, mashed potatoes, noodles or crusty bread.
