Ingredients

For the fish

  • 1 1/2 lbs cod fillet
  • 1/3 cup flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 1/2 teaspoons smoked paprika
  • 1 egg, beaten + 1 tablespoon water
  • 1 cup panko breadcrumbs
  • 1/2 cup oil

For the tarter sauce

  • 1/2 cup mayo
  • 2 tablespoons finely chopped pickles

Sliced pickles

  • Buns (I used Brioche buns)

Directions

  • Combine mayo with chopped pickles in a bowl and refrigerate while working on the fish.
  • Combine flour, garlic powder, onion powder and smoked paprika in a shallow dish.
  • Place egg on another shallow dish and panko breadcrumbs in another.
  • Season cod on both sides with salt and pepper.
  • Dip each piece into the flour mixture, egg, then dredge into breadcrumbs.
  • Heat 1/2 cup of oil in a pan over medium high heat. Add cod and sprinkle the top with salt and cook for 2-3 minutes. Flip and sprinkle other side with salt and cook for another 2-3 minutes.

To serve, spread tartar sauce over the bottom of a bun. Add cod and pickles and spread another layer of tartar sauce over the top bun and place it on top.