Ingredients
For the fish
- 1 1/2 lbs cod fillet
- 1/3 cup flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 1/2 teaspoons smoked paprika
- 1 egg, beaten + 1 tablespoon water
- 1 cup panko breadcrumbs
- 1/2 cup oil
For the tarter sauce
- 1/2 cup mayo
- 2 tablespoons finely chopped pickles
Sliced pickles
- Buns (I used Brioche buns)
Directions
- Combine mayo with chopped pickles in a bowl and refrigerate while working on the fish.
- Combine flour, garlic powder, onion powder and smoked paprika in a shallow dish.
- Place egg on another shallow dish and panko breadcrumbs in another.
- Season cod on both sides with salt and pepper.
- Dip each piece into the flour mixture, egg, then dredge into breadcrumbs.
- Heat 1/2 cup of oil in a pan over medium high heat. Add cod and sprinkle the top with salt and cook for 2-3 minutes. Flip and sprinkle other side with salt and cook for another 2-3 minutes.
To serve, spread tartar sauce over the bottom of a bun. Add cod and pickles and spread another layer of tartar sauce over the top bun and place it on top.